Honey Creaming

A honey creaming machine is used to produce creamed honey, which is a form of honey that has been processed to control crystallization, resulting in a smooth and spreadable texture. You can use drills, pumps or our dedicated honey creaming machines.

Lyson honey creamers are machines used to produce creamed honey in bulk. Creamed honey is a popular form of honey that is spreadable, scoopable, and less messy than liquid honey.

The creamer mixes the honey and seed crystal on a programmed schedule with a heavy-duty, variable-speed AC motor, resulting in a beautiful light creamed honey.

Lyson Australia offers creamers in various sizes, such as 50L, 100L & 200L, with the option of heated or unheated creamers. The heated creamer can be used to de-crystallise, cool, and mix seed honey, while the unheated creamer is used for producing creamed honey. The machines are designed to create larger quantities of creamed honey with ease without wearing out kitchen mixers or drills

These machines are available in varying sizes, from small-scale equipment for local beekeepers to larger machines for bulk production. The process involves mixing liquid honey with seed crystals on a programmed schedule to create a uniform and creamy consistency.

The use of a dedicated machine helps to achieve a more consistent product and allows for the production of larger quantities of creamed honey with ease. Additionally, some machines are available in heated and unheated versions, with the option to perform heating and creaming in the same machine.

The equipment is designed to control the crystallization of honey, improve its texture, and maintain its organoleptic characteristics without losing its medicinal properties