Honey Sumps (Heated)

Enhance your honey processing capabilities with the advanced Stainless Steel Heated Honey Sumps, available in both 1500 mm and 1000 mm sizes. These sumps are essential for beekeepers dedicated to improving the efficiency and quality of their honey extraction and filtration processes.

Key Features for Both Sizes:

• Heated System: Adjustable temperature control between 30-55˚C facilitates smoother honey filtration by reducing viscosity, preserving the natural qualities of honey.
• Multi-Chamber Design: Each sump features four chambers, improving the separation and purification stages.
• Sieves: Equipped with five sieves (405 × 295 mm) with varying mesh diameters (three at 3 mm and two at 1 mm), designed for precise filtration that effectively removes impurities.
• Efficient Draining: Features a robust ball valve for controlled honey flow during the draining process.
• Construction: Made from acid-resistant stainless steel, ensuring durability and ease of maintenance.

1500 mm Heated Honey Sump

• Dimensions: 

• • Length: 1610 mm (+ 100 mm with valve attached)
  • Width: 520 mm (+ 40 mm invluding control box)
  • Height: 355 mm (+25 mm for lid knobs)

• Heating Power: 520W, ensuring efficient heating across the larger surface area.
• Internal Dimensions: 
  • Length: 1500 mm
  • Width: 400 mm
  • Height: 300 mm
• Capacity: Approx 300 kg

1000 mm Heated Honey Sump

• Dimensions: 
  • Length: 1110 mm (+ 100 mm with valve attached)
  • Width: 520 mm (+ 40 mm invluding control box)
  • Height: 355 mm (+25 mm for lid knobs)
• Heating Power: 440W, perfectly suited for its size, providing uniform heat distribution.
• Internal Dimensions: 
  • Length: 1000 mm
  • Width: 400 mm
  • Height: 300 mm
• Capacity: Approx 200 kg
• Compact Design: Ideal for operations with limited space but requiring the efficiency of a heated filtration system.

Using Your Heated Honey Sump:

1. Setup: Place the sump near your extraction area and connect it to a power source (230V/50Hz).
2. Preparation: Preheat the sump to the desired temperature to ease honey handling.
3. Filtration: Pour extracted honey into the sump. The heat and sieves work together to efficiently filter out impurities.
4. Draining: Use the ball valve to transfer the filtered honey into storage containers.
5. Cleaning: Clean the sump and sieves with warm water and mild detergent after use to maintain hygiene and functionality.

These heated honey sumps are invaluable tools for beekeepers looking to optimise their honey production process, ensuring high-quality, pure honey with every batch.

Specifications